Greta @greentinykitchen
Ireland · Travels UK-wide, Ireland & Europe ★ Founding member
I’m Greta, a retreat chef specialising in vibrant, nourishing, and delicious plant-based cuisine. With experience catering retreats and private events across Europe, including Madeira (Portugal), France, and Italy, I bring a professional, creative, and adaptable approach to every retreat I cater.
I understand that exceptional food is an important part of creating a memorable retreat experience. My goal is to make the catering side completely seamless, allowing you to focus your time and energy on your guests.
From initial menu planning through to the final kitchen clean-down, I can take care of every aspect of your retreat catering, including:
- Designing seasonal, plant-based menus tailored to your retreat and guests' dietary requirements
- Sourcing fresh, high-quality ingredients with an emphasis on seasonality
- Preparing a varied selection of nutritious and flavourful meals, breakfasts and snacks
- Providing beautifully presented food that is both nourishing and satisfying
- Managing the kitchen and all clearing up, leaving you free to focus on your retreat
Whether you're hosting a yoga retreat, wellness weekend, corporate gathering or private group, I provide reliable, professional catering designed to complement your retreat and give your guests a truly enjoyable food experience.
I operate in accordance with relevant food hygiene and health & safety requirements and I am registered as sole trader in Ireland.
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Reviews (2)
A Talented and Highly Accommodating Chef
I had the pleasure of meeting Greta while she was serving as Head Chef at a private event. She demonstrated remarkable attentiveness to our guests' dietary requirements, graciously accommodating requests including gluten-free and soy-free options. She prepared a variety of dishes, each one not only delicious but also thoughtfully balanced and wholesome. Greta primarily worked with organic, locally sourced ingredients — we were in Italy, after all — which elevated every course. Her Italian heritage is clearly a source of pride and has a profound influence on her cuisine. It is evident that she possesses a true talent for transforming exceptionally fresh ingredients into exquisite meals.
Benny · September 2026Lovely chef and amazing vegan food
I had the pleasure of trying Greta's food during my retreat, and at first I couldn't believe that the food she made for us was completely plant-based. Everything was so tasty! I would recommend having her as your chef for any of your retreats. You won't regret it!
Patty · September 2026